Plant-Based Thanksgiving
Thanksgiving Tabbouleh Salad: This succulent tabbouleh salad combines the best flavors of fall with a Middle Eastern classic to create a fusion dish that will knock your socks off.
Sweet Potato Spoon Pudding: Bursting with fall flavor, this scrumptious baked sweet potato side dish gets its light and delicate texture from whipped aquafaba.
Cardamom Roasted Carrots with Pomegranate Seeds: These gorgeous jewel-tone carrots are coated in a warming mix of cardamom, cinnamon, and cayenne.
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