Our Marketing & PR Manager, Kayla, recently made these vegan vanilla-almond biscotti. Great with a cup of tea, or an after-dinner snack they are the perfect bite. Made with simple ingredients but oh so delicious, your guests this holiday season won’t be able to stop eating them. Ready in an hour-and-a-half you can make them rather quickly and move on to your next treat. Try the recipe and let us know what you think!
Follow the recipe HERE